Chinese Food
All Recipes
Braised chicken with dried abalone in fragrant sauce
I just bought a bag of dried abalone with 40 heads from my classmates. I'm sorry for working overtime everyday and thinking about not eating well? So I want to challenge the braised chicken with dried abalone. It's not hard for others. The hard ... ...
Braised shrimps
Use the method of blanching to make shrimp food. The shrimp meat is fresh and tender, and better retains the nutrition of the food. Dip it in some prepared sauce. It's really delicious.
Stewed beef ribs with red wine
Another slow stew in the oven. Constant oven temperature. Ensure meat is crispy and tasty. The aroma of red wine, together with the fragrant canned tomatoes, is integrated into the rotten beef ribs. Once on the table, they are robbed. They don't... ...
Roasted oyster with garlic
Autumn is a good season for barbecue. Every night, the streets can always smell the smell of barbecue. Among them, roasted oyster with minced garlic is highly praised. Come for a dozen. Just beer. Friends can talk about everything. After the end... ...
Chaoshan oyster
Oyster brand is a traditional Chaoshan snack;.
Peng's barbecued pork (no oven, barbecue sauce)
This barbecue doesn't use oven or barbecue sauce. It's worth learning. Let's see that we made barbecue meat.
Stewed local chicken with Cordyceps, mushroom, monkey head and Gu
I've always had a love for soup making. During my four years in Guangzhou in college, I've drunk a lot of old and beautiful soup. I've had a lot of aftertaste. I can't drink it since I graduated and went back to my hometown.
Bean curd soup with razor clam
It's delicious once in the restaurant. Come back and try
Guangdong Laohuo soup Cordyceps flower ginseng mushroom soup
This is a nourishing and nourishing decoction. It can relieve asthma and cough. It has good effect on emphysema and tracheitis; it has the effect of invigorating yang and kidney, enhancing physical strength, energy and memory of brain; it can ob... ...
Stir fried crab with scallion and ginger
Fried crab with scallion, ginger and sweet vinegar. One of the most popular dishes in seafood restaurant
Stewed Barracuda with pickled vegetables in Chaozhou
Kailingsuo is a barracuda. It is the most common sea fish of the northern Shandong generation, but it is only called kailingsuo in the ice flood season of the Yellow River. After the Spring Festival, the first batch of barracuda caught in Bohai ... ...
Medlar and pigeon soup
Light tonic
Guangdong Laohuo soup medlar pigeon soup
The protein content of pigeon meat is high, the digestibility of pigeon meat is high, and the fat content is low. It is the most suitable for human consumption in animal meat. In addition, the content of calcium, iron, copper and vitamin A, B vi... ...
Pigeon soup
Tiekai is suitable for most people. It can nourish Qi, kidney, spleen and stomach. Pigeon can nourish yin and blood without burning. It's the best drink in autumn.
Tea tree mushroom and chicken soup
This soup is clear and sweet. It's delicious with tea tree mushroom and chicken. It's worth trying.
Braised pork with minced pork
My baby likes this barbecued pork very much. Unfortunately, I don't have an oven. I have to marinate the lean meat and fry it. Then cook it in an electric rice cooker. I didn't expect it would taste good. It's delicious. It's delicious to eat wi... ...
Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered
Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered ever... ...
Beef bone soup
Today I will teach you to make a nourishing soup for winter. Easy to learn, nutritious and delicious.
Stewed crab with chicken
It's autumn. Let's make this pot of chicken and crab with vegetables. Warm the heart and warm the stomach. It will definitely make your saliva flow out. After eating this chicken and crab pot, you will never forget what is delicious. Welcome to ... ...
